Bihari Kabab is one of the most popular kababs which is ubiquitous in Pakistan. In Bihari Kabab, you need specially prepared masala which is mixed in with diced tomatoes and minced meat; lastly it’s pan-fried or grilled. Therefore, there are two versions of the Bihari Kabab, the pan-fried and the grilled.
When you have all the fixings, you require mixing all of them up along with the minced mutton or beef, you then need to need it and leave the mixture in that state for about thirty minutes. This will allow the masala and all other ingredients to mix thoroughly, hence creating a stronger flavor of the kabab.
To make the kabab, you require taking about 1¼ teaspoon of the mixture in your hands, place a bit of the mixture on your palms and roll it till it forms a smooth ball. Now to bring the kabab to the shape of a typical kabab, you require straightening the ball. To level the kabab, simply press the ball between your palms. The extents of the Bihari Kababs are commonly somewhat greater than traditional kabab sizes. At long last, after you wrap up moving all the kababs from the mixture, heat the oil in a frying pan and after the oil’s hot, start frying the kababs until the kababs are well done.
You would now be able to serve your preferred delectable Bihari Kababs with embellishing. You can serve the kabab with onion rings, and the green coriander chutney. In the event that you lean toward sauce, for example, crisp garlic sauce, it will taste incredible also. In a perfect world, Bihari Kababs should be taken with rotis (breads) such as Rumali Roti, Naan or Tandoori Roti.
To make the coriander chutney, you should initially paste the coriander leaves and mint leaves, and then add ginger, green chilies, garlic and salt. Remember to cool the chutney before you serve.
For more information click here Bihari kabab recipe.